Recipes
36
Hickory-Smoked Steaks
4 New York steaks, about 1" thick (10-12 ounces each)
1 Tbsp. hickory-smoked salt seasoning
1
⁄2 Tbsp. garlic powder
1
⁄
2 Tbsp. cracked black pepper
Season the steaks liberally with hickory-smoked salt, garlic powder, and cracked black pepper. Place steaks on broiler pan. Make
sure oven rack is in position 4, or 4 to 6 inches from the broiler to the surface of the steaks. Turn broiler onto HI. Place the pan with
steaks lengthwise under broiler, center and push it all the way to the back. Broil for 5-6 minutes to sear. Flip the steaks over and
broil other side for 4-5 minutes. Remove steaks and let sit for 5-10 minutes. Slice and serve.
Serves 4.
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