Dacor Gas Range User Manual

Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time &
Temp/Rack 2
MEATBALLS, FROZEN Cookie sheet Conv Bake-2
350˚F
20-25 min
375˚F
30-35 min
MEATLOAF 9"x 5" loaf pan Conv Bake-2
325˚F
45-55 min
350˚F
1 hr- 1 hr 10 min
MERINGUE-COOKIES Cookie sheet
Conv Bake- Not
Recommended
N/A
200-225 F
1-3 hrs
MERINGUE-PIE TOPPING On top of pie Conv Bake-2
350˚F
12 min
375˚F
15 min
MUFFINS Muffin tin Conv Bake-2
350˚F
20 min
375˚F
20-25 min
NUTS, TOASTED Cookie sheet Conv Bake- 2
325˚F
10-12 min
350˚F
15 min
PHYLLO Cookie sheet Conv Bake-2
375˚F
5 min
400˚F
5 min
PIZZA-
FRESH OR FROZEN
12" pizza pan or
half sheet pan
Conv Bake-2
375˚F
20-25 min
400˚F
30-35 min
POPOVERS
Popover pan or
small glass cups
Conv Bake-2
450˚F for 20 min;
350˚F for 20 min
450˚F for 20 min;
350˚F
for 20 min
POUND CAKE 9"x 5"loaf pan Conv Bake-2
350˚F
55-60 min
375˚F
60 min-1 hr 15 min
PUFF PASTRY Cookie sheet Conv Bake-2
350˚F
15 min
375˚F
20 min
QUICK BREADS- BANANA,
GINGERBREAD,
BLUEBERRY, ETC.
8"x 8" square pan;
9"x 5" loaf pan
Conv Bake-2
325˚F-350˚F
50-55 min
350˚F-375˚F
55- 75 min
SAUSAGE-
LINKS OR PATTIES
Cookie sheet with rim
Puncture links with a fork
Conv Bake-2
325˚F
15-20 min
350˚F
20-25 min
SCONES Cookie sheet Conv Bake-2
350˚F
15-17 min
375˚F
18-20 min
SINGLE CRUSTED CUSTARD
PIES- PUMPKIN, PECAN
9" pie dish Conv Bake-2
425˚F for 10 min;
325˚F for 30-35 min
450˚F for 10 min;
350˚F for 40-45 min
Single Rack Baking Chart
9

Dacor Gas Range Specifications

General

Brand	Dacor
Model	Gas Range
Category	Ranges
Language	English