Food Pan Size Mode/Rack
Conv Bake
Temp & Time
Standard Bake
Time & Temp
Use Rack
Position 1 or 2
SOUFFLES
Large Souffle dish or
small glass dishes
Pure Conv-3
350˚F
25 min for large dishes;
13-14 min for small dishes
375˚F
30 min for large dishes;
15 min for small dishes
SWEET BREADS,
STOLLEN
Cookie sheet Pure Conv-3
350˚F
25-30 min
375˚F
30-35 min
TART- CHOCOLATE,
LEMON, ETC.
10" tart pan Pure Conv-3
350˚F
20-25 min
375˚F
25-30 min
TURNOVERS,
PINWHEELS,
DANISH PASTRIES
Cookie sheet Pure Conv-3
375˚F
18-20 min
400˚F
20-25 min
YEAST BREAD- FREE
FORM (WHITE, WHEAT,
CHALLAH, FRENCH, ETC)
Cookie sheet Pure Conv-3
350˚F
30-35 min
375˚F
35-40 min
YEAST ROLLS
Cookie sheet;
9"x 13" baking pan
Pure Conv-3
375˚F
20-25 min
400˚F
25-30 min
YEAST BREAD- RICH
DOUGH (ITALIAN,
SOURDOUGH
9" x 5" loaf pan Conv Bake-2
350˚F
25-30 min
375˚F
30-35 min
Single Rack Baking Chart
14
*Please keep in mind that these charts are simply a guide.
Ingredients, temperatures, and cooking method can all affect the timing of various foods.
You may need to vary the time and temperature accordingly.
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