Dacor Wall - Multirack Baking

15
Food Item
Pan Size
& Type
Number of
Pans
Best Rack
Mode
Rack
Convection
Temp. (F)
Convection
Time (min)
12" ROUND
FROZEN PIZZA
Cookie Sheet 2
Conv Bake
(Rotate halfway
through)
2,4 375˚ 25-30 min
BACON
Cookie sheet
with rim
3 Pure Conv 1,3,5 375˚ 30-35 min
BISCOTTI Cookie Sheet 2 Pure Conv 2,4 350˚
25 min,
then 7 min per side
BISCUITS Cookie Sheet 2 Pure Conv
1, 3 or
2, 4
350˚ 20-25 min
CAKES-SPONGE,
CHIFFON
8" Round
9"x 13" pan
4 Pure Conv 2,4 350˚ 35-40 min
CINNAMON
ROLLS
Cookie Sheet 2 Pure Conv 2,4 375˚ 25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL
RAISIN, PEANUT BUTTER,
ETC.) FROZEN DOUGH
Cookie Sheet
4
3
2
Pure Conv
1-4
2,3,4
2,4 or 1,3
325˚
25-30 min
22-25 min
20-22 min
CUP CAKES 12-Cup Muffin Tin 2 Pure Conv 2, 4 350˚ 25-30 min
REFRIGERATED
COOKIE DOUGH
Cookie Sheet 2 Pure Conv
1, 3 or
2, 4
325˚ 20-25 min
ECLAIRS/
PROFITEROLE/
GOUGERES/
CREAM PUFFS
Cookie Sheet 2 Pure Conv 2,4 400˚ 25-30 min
FROZEN ENTREES Mfr.’s Pans 4 Pure Conv 2,4 350˚ 35-40 min
LAYER CAKE 9" Round Pan 2 Pure Conv 2, 4 325˚ 35-40 min
MEATBALLS,
FROZEN
Cookie Sheet
with rim
2 Pure Conv 2, 4 375˚ 25-30 min
MUFFINS 12-Cup Muffin Tin 2 Pure Conv
1, 3 or
2, 4
375˚ 20-25 min
ROLLED SUGAR
COOKIES
Cookie Sheet 2 Pure Conv 2,4 325˚ 15-20 min
YEAST BREAD-
FREE FORM
Cookie sheet 2 Pure Conv 2,4 350˚ 35-40 min
YEAST BREAD-
LOAF
9"x 5" Loaf 2
Conv Bake
(Rotate pans
halfway through)
1, 3 or
1, 4
350˚ 30-35 min
YEAST ROLLS Cookie Sheet 2 Pure Conv 2,4 350˚ 20-25 min
Multiple-Rack Baking Chart