RECIPES
38
Curry Pork Tenderloin
2 pork tenderloins, about
3
⁄4 pound each
1
⁄2 cup vegetable oil
2 Tbsp. Madras curry powder
1 tsp. ground black pepper
1 Tbsp. fresh gingerroot, minced
1 Tbsp. garlic, minced
Rub pork tenderloin lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins with
spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour.
Preheat oven to 350˚F on Pure Convection™. Cook until internal temperature reaches 155˚F. Cook time will be about 45-50 minutes.
Let sit for 5-10 minutes before carving.
Serves 4.
* You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will
be closer to 2 hours for a roast of this size.
To Next Page
Loading...
