RECIPES
40
Hickory-Smoked Steaks
4 New York steaks, about 1" thick (10-12 ounces each)
1 Tbsp. hickory-smoked salt seasoning
1
⁄2 Tbsp. garlic powder
1
⁄
2 Tbsp. cracked black pepper
Season the steaks liberally with hickory-smoked salt, garlic powder, and cracked black pepper. Place steaks on broiler pan. Make
sure oven rack is in position 4, or 4 to 6 inches from the broiler to the surface of the steaks. Turn broiler onto 500˚F. Place the broiler
pan with steaks lengthwise under broiler, center and push it all the way to the back. Broil for 5-6 minutes to sear, remove pan from
oven, flip the steaks over and broil for 4-5 minutes. Remove steaks and let sit for 5-10 minutes. Slice and serve.
Serves 4.
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