RECIPES
32
Garlic Bread
1 cup butter, softened
5-6 cloves garlic, mashed
1 large shallots, minced
1
⁄2 lemon peel, finely chopped
1
⁄4 –
1
⁄2 cup fresh Italian parsley
1 large loaves French bread, cut in half lengthwise
In a large food processor combine butter, garlic, shallots, lemon peel, and Italian parsley. Evenly spread butter mixture over French
bread halves. Adjust rack to position 3, counting up from the bottom. Turn on broiler and broil bread until golden brown, about 1-2
minutes. Watch the bread carefully as it will burn quickly. Slice and serve warm.
Makes 1 cup compound butter.
Serves 6.
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