Dacor Wall - Broiling

18
Type & Cut Weight
Best Rack
Position
Broiling Temp.
(°F) Standard
Broil
1st Side 2nd Side
1"THICK SIRLOIN BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
5
6
7
4
5
6
3
⁄4" THICK T-BONE BEEF STEAK
-RARE
-MEDIUM
-WELL DONE
10 oz. 4 HI
3
4
5
2
4
6
1"THICK SIRLOIN STEAK KABOBS
ON SKEWERS
12 oz. 4 HI 6 5
FOUR,
1
⁄
4"THICK HAMBURGER
PATTIES
-RARE
-MEDIUM
-WELL DONE
1 lb. total 3 500
4
4
5
2
3
4
FOUR BONELESS, SKINLESS
CHICKEN BREASTS
1 lb. total 3 525 4 4
THREE CHICKEN BREASTS
WITH BONE
2
1
⁄
2 lbs.total
3 525
Start with Bone Side
Up- 8
7
CHICKEN PIECES-
LEGS, THIGHS, BREASTS
2
1
⁄2 lbs.total 3 500 6 5
FOUR,
3
⁄
4"-1" LAMB RIB CHOPS
12 oz. 4 HI 3 3
LAMB SHOULDER
1 lb. 3 HI 8 7
FOUR,
3
⁄4"-1" THICK
PORK LOIN CHOPS
1
1
⁄
4 lbs.total
3 HI 7 7
FOUR, 1" THICK
FRESH SALMON STEAKS
1
1
⁄2 lbs.total 4 500 4 4
1" THICK FRESH FISH FILLETS
1 lb. 4 500 4 4
1
⁄2" THICK FRESH FISH FILLETS
1 lb. 4 500 3 2
BACON, SLICED
1
⁄2 lb. 3 HI 3 3
CALVES LIVER
1
⁄2 lb. 3 HI 5 4
GRAPEFRUIT HALVES
4 halves 3 HI 7-9 Do not turn
TOMATO HALVES
4 halves 3 HI 6 Do not turn
GARLIC BREAD
2 large slices 3 500 1-2 Turn if necessary
GRATINEE- BREADCRUMBS OR
CHEESE ON CASSEROLE
9"x 13" broil-proof
baking dish
3 HI 3-4
CREME BRULEE
(4) 4 oz. broil-proof
baking dishes
4 HI 2-3
Broiling Chart for Wall Ovens
Broiling Time Minutes