RECIPES
Oven Braised Shrimp Scampi
This dish works well as an appetizer or can be mixed in with angel hair pasta for a meal.
1
⁄
4 cup olive oil
1
⁄4 cup butter
3 pounds large raw shrimp, peeled and deveined
2 Tbsp. minced garlic (about 4 cloves)
1 Tbsp. minced fresh ginger
1
⁄2 cup Italian parsley, chopped
1
⁄2 to 1 tsp. crushed red pepper flakes
1
⁄2 cup dry white wine
1 Tbsp. lemon juice
Salt and cracked black pepper, to taste
Preheat oven to 375˚F on Pure Convection™.
Place olive oil and butter in a large, ovenproof gratin dish. Melt butter and oil together in the preheated oven. Remove from oven
and stir in shrimp, garlic, ginger, Italian parsley and crushed red pepper flakes. Stir to completely coat shrimp. Drizzle with white
wine and lemon juice. Place in oven and cook until shrimp becomes pink and begins to curl, about 15-18 minutes. Stir halfway
through the cooking process if needed.
Serves 4.
Oven-Roasted Tiny New Potatoes
2 pounds Tiny New or Red Bliss Potatoes
1
⁄4 cup olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. fresh thyme
1 Tbsp. fresh Italian parsley
1 Tbsp. fresh basil
5 cloves garlic, minced
Salt and black pepper, to taste
Preheat oven to 400˚F on Pure Convection™.
After preheat, place an empty 9" x 13"x 2" baking dish in the oven for 10 minutes. When you add the potatoes, this will prevent them
from sticking and will help them brown better. Cut potatoes into
1
⁄
2" to 1" quarters and place in a large bowl. In a small bowl, combine
olive oil, balsamic vinegar, thyme, Italian parsley, basil, and garlic. Pour mixture over potatoes and toss potatoes to coat. Season
with salt and pepper. Pour potatoes into preheated baking dish. Bake until potatoes are tender and browned, about 30-35 minutes.
Stir the potatoes once or twice during baking.
Makes 4 servings.
20
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