DeLonghi EC9335.M - Technical Data

38
16. HOW TO MAKE PERFECT COFFEE
PERFECT ESPRESSO UNDEREXTRACTED COFFEE OVEREXTRACTED COFFEE
FROTH: nut-brown coloured with
dark lights and light-coloured
streaks, 3-4 mm thick
FROTH: clear and thin with large
bubbles
FROTH: dark and thin, only at the edges
BODY: dense, full-avoured and
smooth
BODY: thin, watery BODY: excessive
TASTE: well-balanced and lingering TASTE: weak and short-lived TASTE: strong, astringent, lingering and bit-
ter on the palate
AROMA: intense AROMA: not pronounced AROMA: weak, with a hint of burnt coee
GRINDING LEVEL: Correct GRINDING LEVEL: too coarse. Adjust the
mill to a lower position, follow-
ing the instructions in section
"4.5 Adjusting the quantity of
ground coee in the lter"
GRINDING LEVEL: too ne. Adjust the mill
to a higher position, following the
instructions in section "4.5 Adjusting
the quantity of ground coee in the
lter"
COFFEE QUANTITY: Correct QUANTITY OF COFFEE IN FILTER:
Not enough. Increase the quan-
tity by turning the dial "B2.
Ground coee quantity dial" as
described in section "4.5 Ad-
justing the quantity of ground
coee in the lter"
QUANTITY OF COFFEE IN FILTER:
Too much: reduce the quantity by
turning the dial "B2. Ground coee
quantity dial" as described in section
"4.5 Adjusting the quantity of ground
coee in the lter"
15. TECHNICAL DATA
Mains voltage: 220-240V
˜
50-60Hz
Absorbed power: 1450W
Size LxDxH: 375x368x445 mm
MAX. pressure: 19 bars
Water tank capacity: 2 L
Power cable length: 1200 mm
Weight: 12 kg