DeLonghi EC9555.M - Page 11

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8.1 Cleaning the coee grinder
1. Clean the attachment area with the brush (C9) (g. 29).
2. Use the brush to clean the coee funnel (g. 30).
Ecient grinding
The burrs are subject to wear over time. This means that with
continuous and regular use, the dial (B4) will need to be turned
toward the higher numbers in order to obtain the perfect dose.
Once a setting of between 30 and 40 has been reached, the extra
grinding range becomes necessary (see section “7. Settings
menu” - “Extra grinding adjustment”).
When the quantity of ground coee becomes less than expect-
ed, contact a service centre to have the burrs replaced. With the
new burrs tted, adjust the coee grinder by accessing the set-
tings menu and selecting the rst range of the extra grinding
adjustment. Now turn the quantity adjustment dial (B4) to the
Min position and set the quantity as for rst-time use (see “The
“perfect dose””).
8.2 Cleaning the Espresso Cool lters
These lters have been designed to optimize the cold extraction
process. Clean thoroughly and remove all traces of coee to en-
sure their eciency.
1. Following use, rinse the lters with plenty of water (g. 29)
and press the pierced lter element fully home (g. 30).
Should further cleaning be required, and in any event at least
once a month, proceed as follows:
1. Remove the pierced lter element by pulling the tab (g.
31).
2. Check that the hole on the underside of the lter (see g.
32) is free of any residual matter.
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3. Rinse the lters under running water (g. 33).
4. Make sure the holes are not blocked. Use a needle, if
necessary.
5. Dry all the components with a cloth.
6. Insert the pierced lter element and press fully home (g.
30).
8.3 Cleaning the “Smart tamping station”
1. Clean the attachment area with a brush (g. 34).
2. Pull the lever (A21) down completely and clean the tamper
with a brush (g. 35), then release the lever.
3. Use the tube brush (C7) to clean the coee funnel (g. 36).
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