4
2
(15 )
3 («« «» )
(16 ) (A19)
•
•
" "
•
"
"
•
(B1)
•
(« 4» )
( )
( )
1
2
3
(A21)
4
5 x1)
(x2
43
- 3
1
» ) (17 )
(«
2
(18 )
(
«
6» )
3 ) (8 ) OK (B4)
(
* Prestigio Specialist 3
°96 °92
(
) MIN
() MED -
) MAX
(
Chiaro - medio
(-)
*
44 " " Cold Brew - 3
• OK""
(19 ) Cold Brew
(B6)
4 (20 )
2 1
5 "() OK"
•
• Cold Extraction Technology
" " Cold Brew
45 Espresso Cool - 3
(C4) ,Espresso Cool
(21 )
(C5)
- 1 41»
" "
«
» «
1
(22 ) Espresso Cool
OK" (B6)"
2 (23 )
3 2
3 "() OK"
• Cold Extraction Technology
" " Cold Brew
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