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General| Capacity | 52 g to 4200 g (depending on model) |
|---|---|
| Readability | 0.01 mg to 0.1 g (depending on model) |
| Operating Temperature | 10° to 40°C |
| Display | LCD |
| Stabilization Time | 2 seconds |
| Calibration | External |
| Units of Measure | g, oz, ozt, dwt, ct, GN |
| Interface | RS-232 |
| Power | AC adapter |
| Power Supply | AC adapter |
General safety advice, installation guidelines, and explanation of symbols used in the manual.
Details on supplied equipment, choosing a location, and assembling the balance.
Procedures for connecting power, installing batteries, and setting up under-scale weighing.
Steps for leveling, accessing calibration weights, and understanding model warm-up time.
Performing basic weighing and understanding the function of each key.
How to switch between different weight measurement units.
Step-by-step guide for using the counting application.
Guide to using the balance to measure weight in percentage.
How to hold the last stable weight reading after removing the sample.
Steps for adding successive weight values cumulatively.
Guide to determining the specific gravity of a sample.
Step-by-step instructions for calibrating the balance.
Accessing settings, navigating menus, and overview of parameters.
Common error codes, their causes, and solutions.
Detailed technical specifications for different balance models.
List of accessories, order numbers, and CE compliance details.
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