Installation -11
Version 1.36
02/2004
System Chilled liquid concentrated coffee brewing
Capacity 1.25 litres / approx 42.3 fl oz
Average number of cups (125 ml / 4 oz) at various ratios (± 10%)
Pack size 90 mm/3,5” (H) x 90 mm/3.5” (W) x 230 mm/9” (D)
Machine size 560 mm/22” (H) x 325 mm/12,8” (W) x 360 mm/14.2” (D)
Weight 12 Kg (max. 19.0 Kg)
Noise level max. 40 dB(A) at 1 metre/3.3 ft (stand-by mode)
Power supply 85~240 V AC 50/60 Hz (Switch mode power supply)
Power consumption Europe: max. 2100 W
Japan: max. 1280 W
USA: max. 1480 W
Environment Temperature between 1 °C and 32 °C / 34~90°F
Humidity up to 80 % RH
Cleaning time (user) 15 minutes per day
Machine lifetime 7 years
Cooling System Thermo-electrical (Peltier element with fan)
Capacity 1,25 litres/42,3 BIB (bag-in-box)
Temperature 3~5 °C/37.4~41°F
Boiler System Heating element (2100 W)
Capacity 1,8 litres/60,8 fl oz
Temperature Adjustable between 83~96 °C / 181~205°F
Cold water supply Water-container with a capacity of 3 litres/101.4 fl oz or
a fixed water connection. (see also chapter 5A)
Dosing B2 dosing coil
Accessories Coffee pot (940 ml/31.8 fl oz)
User operation
Outlets Coffee and hot water
Coffee Cup volume 20-999 cc / 0.6-33 oz
Time 8-10 sec. (125 ml / 4 oz)
Pot volume 20-999 ml / 0.6-33 oz (factory setting = 900 ml/30.4 fl oz)
Brewing Time 60 sec.
Waiting time 230V : 120 sec. between two pots
120V : 188 sec. between two pots
110V : 228 sec. between two pots
2.5 Specifications
Ratio No. of cups
1:5 60
1:6 70
1:7 80
1:8 90
1:9 100
1:10 110
1:11 120
1:12 130
1:13 140
1:14 150
1:15 160
Ratio No. of cups
1:16 170
1:17 180
1:18 190
1:19 200
1:20 210
1:21 220
1:22 230
1:23 240
1:24 250
1:25 260
1:26 270
Ratio No. of cups
1:27 280
1:28 290
1:29 300
1:30 310
1:31 320
1:32 330
1:33 340
1:34 350
1:35 360
1:36 370
1:37 380
1:38 390
Ratio No. of cups
1:39 400
1:40 410
1:41 420
1:42 430
1:43 440
1:44 450
1:45 460
1:46 470
1:47 480
1:48 490
1:49 500
1:50 510
To Next Page
Loading...
