Doyon LSB516 User Manual

LMA-A REV.DOC 23/04/08
6
There is one sideboard at the extremity of the trays (fig. 3.5), which must be placed out
from the canvas (open position), so it can collect the dough when it eventually comes off
the canvas.
Fig. 3.5
At the top of the sheeter, there is a recipient for small quantities of flour. This is to powder
the dough when it’s being worked. This recipient can be easily removed for cleaning (fig.
3.6).
Fig. 3.6

Doyon LSB516 Specifications

General

Brand	Doyon
Model	LSB516
Category	Commercial Food Equipment
Language	English