Duke FBB-NC-120 - Table of Contents

Installation and Operation of Flexible Batch Broiler
2
TABLE OF CONTENTS
IMPORTANT WARNING AND SAFETY INFORMATION ..................................................4
I. GENERAL INFORMATION .............................................................................................5
A. BATCH BROILER SPECIFICATIONS ...................................................................5
A-1.0 Model Number Key ...................................................................................5
A-2.0 Broiler Dimensions ...................................................................................6
II. INSTALLATION INSTRUCTIONS .................................................................................7
A. QUALIFIED PERSONNEL ....................................................................................7
B. DELIVERY AND INSPECTION .............................................................................8
C. BROILER ASSEMBLY ..........................................................................................9
Setup .................................................................................................................10
D. ADJUSTMENTS AT INSTALLATION ..................................................................10
Raise or Lower Broiler ....................................................................................... 11
E. LOCATION OF THE BROILER ........................................................................... 11
F. GAS PIPING ........................................................................................................ 11
NOTICE TO INSTALLER: ..................................................................................12
G. ELECTRICAL CONNECTIONS .......................................................................... 12
H. VENTILATION .....................................................................................................12
Venting to a Canopy Exhaust Hood ..................................................................12
Maintenance of Ventilation System ...................................................................12
III. OPERATION INSTRUCTIONS ...................................................................................13
A. BROILER CONTROLS .......................................................................................13
B. COOKING PRODUCT ........................................................................................14
B-1.0 Lighting the Broiler .................................................................................. 14
B-2.0 Cook Product ..........................................................................................14
B-3.0 Cook Cycle Complete .............................................................................15
B-4.0 Fine Cooking Adjustment ........................................................................ 15
B-5.0 Cancel a Cook Cycle ..............................................................................15
B-6.0 Checking the Broiler Temperature ..........................................................15
B-7.0 Checking the Set Point Temperature ......................................................15
B-8.0 Shutdown the Broiler ..............................................................................15
C. CLEANING .........................................................................................................16
C-1. Four (4) Hour Cleaning ............................................................................. 18
C-2. Daily Cleaning ..........................................................................................19
C-3. Weekly Cleaning .......................................................................................21
CLEANING CONSIDERATIONS .............................................................. 22
SAFETY CONSIDERATIONS ..................................................................22
C-4. Monthly Cleaning ...................................................................................... 24
D. PROGRAMMING THE CONTROL .....................................................................25
D-1.0 Entering Program Mode .........................................................................25
D-2.0 Navigating the Programming Screens .................................................... 25
D-3.0 Level 1 Programming .............................................................................25
  D-3.1ProductIdentierAbCd ..........................................................................25