Duke READYFLEX RFDU 22 - Manufacturers Introduction

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RFDU Operator’s Manual
MANUFACTURER’S INTRODUCTION
The ReadyFlex™ Display Unit (RFDU) delivers unsurpassed culinary performance for a broad variety
of food products in a exible, easy to use, easy to learn, adaptable format thus addressing the
needs of the restaurant operations and protability.
The Duke ideal holding curve, the DNA of the RFDU, has been developed, improved, and rened
since Duke introduced the rst product holding unit in 1999. Utilizing the innovative top and
bottom heat, extended hold times with improved food quality and consistency are achieved.
With the ReadyFlex™ Display Unit, you can oer new menu items without limitation on how to
hold them; change your recipes and hold congurations by daypart; from breakfast to lunch to
dinner. Independent top and bottom heat zones are programmable to dial in perfect recipes for
any food….no compromises.
The ReadyFlex™ Display Unit can hold 6 full-size sheet pans.
The easy to use, easy to learn touchscreen user interface is visual, smart, intuitive and colorful. In-
store control and programming is easy and fast - change to stored library recipes or program new
ones on the y. Daypart switching is simple and pre-programmed.
ReadyFlex™ Technology is ready to connect when (and if) you are. RFDU has built-in Wi-Fi,
Ethernet, USB and Mesh networking and connectivity to Bluetooth enable devices. RFDU is ready
to interact with 3rd party cloud and on-premise solutions.