EHRLE Series - Page 4

300781 • 1/2019 • H.S.
4 of 70
Operating Instruction
High Pressure Cleaner cold water, mobile
Series 3x3
Table of content
4.6 Device assembly ...............................................................................................................................36
4.6.1 Device version Standard ..................................................................................................................36
4.6.2 Device version Premium ..................................................................................................................38
5 Commissioning
5.1 Select location for device operation ..............................................................................................41
5.2 Establishing the water connection .................................................................................................42
5.3 Establishing the electrical mains connection ................................................................................. 43
5.4 Commissioning the device ..............................................................................................................44
6 Operation
6.1 Control and indicator elements of device .....................................................................................45
6.2 Control elements of the trigger gun ..............................................................................................46
6.3 EMERGENCY STOP - switch-off in case of danger .........................................................................47
6.4 Cleaning operation .........................................................................................................................47
6.5 Operation with cleaning detergent (chemistry) ............................................................................50
6.5.1 General Informationen ...................................................................................................................50
6.5.2 Cleaning detergent operation with version Standard .................................................................. 51
6.5.3 Cleaning detergent operation with version Premium ..................................................................52
6.5.4 Special application of detergent agents for food appliance (only version Premium) ................53
7 Decommissioning
7.1 Temporary decommissioning .......................................................................................................... 55
7.1.1 Device version Standard ..................................................................................................................55
7.1.2 Device version Premium ..................................................................................................................56
7.2 Decommissioning for a longer period of time ..............................................................................57
8 Maintenance
8.1 General Information .......................................................................................................................58
8.2 EHRLE Maintenance and Inspection Contract ...............................................................................58
8.3 Maintenance work ..........................................................................................................................58
8.3.1 Frost Protection ..............................................................................................................................60
8.3.1.1 Drain water from high pressure cleaner ........................................................................................60
8.3.1.2 Rinse high pressure cleaner with antifreeze agent ......................................................................60
8.3.2 Cleaning the filter in the water inlet .............................................................................................60
8.3.3 Checking the HP-Hoses ..................................................................................................................61
9 Troubleshooting
9.1 Troubleshooting table ..................................................................................................................... 62