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Section 1 Basic Information
This Manual has been prepared to provide Electrolux Service Personnel with Operation and Service Information for
Electrolux Slide-In Ranges FGES3065P*, CGES3065P*, FPES3085P*, CPES3085P*.
Table of Contents
Section 1 Basic Information ..................1-1
Safe Servicing Practices ..............................................1-1
Features at a Glance ..................................................1-3
Models A ................................................................1-3
Models B ................................................................1-4
Wiring Diagram .........................................................1-5
Models A ................................................................1-5
Models B ................................................................1-7
Section 2 Installation Instructions ......2-1
Product Dimensions ...................................................2-2
Cabinet Dimensions....................................................2-3
Serial Plate Location ................................................... 2-5
Factory Connected Power Supply Cord (Canada only)...... 2-5
Power Supply Cord Kit (U.S.A.) ....................................2-5
Access to Terminal Block & Grounding Strap (U.S.A.) ...... 2-5
Electrical Connection to the Range (U.S.A.) ....................2-6
Cabinet Construction ..................................................2-7
Countertop Preparation .............................................2-7
Range Installation ...................................................... 2-8
Leveling the Range ....................................................2-9
Check Operation ...................................................... 2-10
Anti-Tip Brackets Installation ..................................... 2-11
Models Equipped with Leveling Legs ........................... 2-12
Section 3 Electronic Control Guide ........3-1
Oven Control Features ................................................3-1
Setting the Clock .......................................................3-2
Setting 12 or 24 Hour Time of Day Display .................... 3-2
Setting Continuous Bake or 6 Hour Energy Saving .......... 3-3
Temperature Display (Fahrenheit/Celsius) ...................... 3-3
Setting Control for Silent Operation ..............................3-3
Setting the Timer .......................................................3-3
Setting Oven Lockout Feature ......................................3-4
Oven Light ................................................................3-4
Setting Preheat..........................................................3-4
Setting Bake .............................................................3-4
Baking tips..............................................................3-5
Setting Broil ..............................................................3-5
Broiling tips .............................................................3-5
Convection Cooking....................................................3-6
Benefits of Convection Cooking .................................. 3-6
Setting Convection Bake .............................................3-6
Convection Baking tips .............................................3-6
Setting Convection Convert .........................................3-7
Setting Convection Broil .............................................. 3-7
Convection Broiling tips.............................................3-7
Setting Convection Roast ............................................3-8
Convection Roasting tips ...........................................3-8
Setting Bake Time .....................................................3-8
Setting Delay Start ..................................................... 3-9
Setting Warm ............................................................3-9
Warm tips ..............................................................3-9
Setting My Favorites Recipe (some models) ................. 3-10
Cooking with Meat Probe .......................................... 3-10
Proper placement of probe in food ........................... 3-11
Probe too hot message ........................................... 3-12
Setting Slow Cook (some models) .............................. 3-13
Slow Cook tips ...................................................... 3-13
Restoring Factory Default Setting ............................... 3-13
Calibrating Oven Temperature ................................... 3-13
Setting the Sabbath Feature ...................................... 3-14
Cooktop Sabbath Day Feature and (Sb) Message ....... 3-14
Warmer Drawer (some models) ................................. 3-15
Setting Warmer Drawer (Professional Model) ............... 3-16
Keep warm drawer temperature selection.................... 3-16
Removing and Replacing the Warmer Drawer .............. 3-16
Steam Clean ........................................................... 3-17
Self-Cleaning Operation ............................................ 3-18
What to expect during self-cleaning .......................... 3-18
Setting Self-Clean Cycle Duration ............................... 3-19
Removing and Replacing the Oven Door ..................... 3-21
Replacing the Oven Light .......................................... 3-22
Service Data Sheet ................................................... 3-23
Section 4 Component Teardown ...........4-1
Control Console ........................................................4-1
Electronic Oven Control (EOC) ..................................4-2
Electronic Surface Element Control - User Interface
Board (ESEC-UIB) ....................................................4-2
Electronic Surface Element Control Rotary Switches ... 4-2
Cooktop and Surface Element Assembly .................... 4-2
Cooling Fan and Thermal Fuse (Non-Resettable) ........ 4-3
Removing the Rear Panel .........................................4-4
Hidden Bake Element ...............................................4-4
Convection Fan Assembly .........................................4-5
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