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USER-MACHINE INTERFACE
1.1 COMMUNICATION VIA SMARTPHONE
1.2 COMMUNICATION VIA WARNING LIGHTS
WATER SUPPLY (
CHECKING THE WATER LEVEL IN THE INTERNAL TANK (C3 2GO)
ELIMINATION OF CALCIUM AND MAGNESIUM SALTS FROM THE WATER
STEAM DISPENSING
HOT WATER DISPENSING
CHECKING THE WATER LEVEL IN STEAM BOILER
CHECKING THE PRESSURE OF THE STEAM BOILER
COFFEE DISPENSING
PRE-INFUSION
NIGHT CYCLE
COUNTING OF THE COFFEE PRODUCTION
GATHER OF DRAIN WATER
PROTECTION OF THE HEATING ELEMENTS
14.1 STEAM BOILER HEATING ELEMENTS PROTECTION
14.2 HEATING ELEMENTS PROTECTION OF DISPENSING GROUP BOILER
MEASURING THE BOILER PRESSURE
MEASURING THE BREWING PRESSURE
MEASURING THE WATER SUPPLY PRESSURE
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EUROPE APPROVALS
AUSTRALIA AND NEW ZEALAND APPROVALS
KOREA APPROVALS
CHINA APPROVALS
AMERICA APPROVALS
CANADA APPROVALS
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C
D TYPE APPOVALS
GENERAL INSTRUCTIONS
A INTRODUCTION
B GENERAL RECOMMENDATIONS AND SAFETY REGULATIONS
C DESCRIPTION OF THE APPLIANCE
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