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PREPARING FROTHY MILK (A11 ITA)
In order to froth up the milk, which is essential for preparing cappuccino, half-fill a tall,
narrow container with milk and proceed as follows:
1) Briefly open the steam valve using the joy-stick as to remove any water condensation that
might have collected.
2) Place the container with the milk underneath the steam wand so that the spray nozzle
touches the bottom, then regulate the steam dispenser again. Adjust the optimal flow with
the numbered wheel and and bring the milk to the desired temperature.
3) Lower the container so that the spray nozzle rises almost to the surface of the milk and,
from this position, raise and lower the container repeatedly so that the spray nozzle
enters and surfaces from the milk alternately.
Continue until the milk has frothed up, and then regulate the steam dispenser again to
interrupt the dispensing of steam.
To make the cappuccino add hot espresso coffee to the hot frothy milk.
MAKING TEA - CAMOMILE TEA ETC (A14 ITA)
Put the container under the hot water nozzle and activate the hot water dispenser using the
joy-stick.
Once the desired hot water volume is reached close the hot water valve.
At this point, use the hot water to make the drink of choice.
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