Technical data Heating jacket for Promass A, E, H, I, M, S, P
10 Endress+Hauser
4 Technical data
4.1 Technical data at a glance
4.1.1 Application
The heating jacket serves to transfer heat to maintain temperature of fluids in the Promass sensors
of the M, E, A, H, I, S and P design:
• Chocolate, condensed milk, liquid sugar
• Oils, fats
•Lacquers
• Pharmaca, catalysts, inhibitors
• Suspensions
4.1.2 Function and system design
Design • Promass M, I: The heating jacket consists of two half-shells.
• Promass A: The heating jacket consists of a heating plate.
• Promass H, E, S, P: The heating jacket consists of two heating plate.
4.1.3 Operating conditions
Installation instructions Installation position arbitrary (horizontal or vertically) restrictions and further references→ Page 7
4.1.4 Operating conditions: environment
Ambient temperature
Transmitter or connection
housing
• All versions: max. +60°C (+140 °F)
Detailed description → Page 7
4.1.5 Operating conditions: Process
Heating medium temperature
range
• Heating jacket/ Promass A, H, P: max. +200 °C (+392 °F)
• Heating jacket / Promass M, I, S: max. +150 °C (+302 °F)
• Heating jacket / Promass E: max. +125 °C (+257 °F)
Pressure rating of heating
system
• Heating jackets for all sensors: 25 bar (363 PSI)
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