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ETNA KIV360WIT - Page 32

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EN 10
USE
Use setting 7 and 8 to:
fry thick pancakes;
fry thick slices of breaded meat;
fry bacon (fat);
cook raw potatoes;
make French toast;
fry breaded fish;
cook through pasta;
Use setting 4-6 to:
complete the cooking of large quantities;
defrost hard vegetables;
fry thin slices of (breaded) meat;
Use settings 1-3 to:
simmer bouillon;
stew meats;
simmer vegetables;
melt chocolate;
poach;
melt cheese.

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