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Glucose in target at 90, but rising rapidly. Your glucose could reach 180 or higher within 45 minutes.
It’s noon, and you’re about to have lunch.
• What might be causing this rise in glucose?
• Should you consider taking more insulin than you
usually would for your meal?
• What does your health care provider recommend
for adjusting your insulin in this situation?
It’s 2pm, and you dosed insulin to cover your lunch,
plus a little extra because of the rapidly rising arrow,
about 90 minutes ago.
• Since it’s only been 90 minutes since you dosed
insulin, should you wait and keep an eye on your
glucose number and trend arrows?
• How long does your health care provider
recommend you wait between insulin doses to
help prevent stacking insulin?
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