16
Rosetta
Capsule Group
OPERATION
Steaming and frothing milk with the manual steam wand
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Place the steam wand over the drip tray and
open the steam tap for a few seconds, this will
allow condensed water to be ejected. Close
the steam tap when only steam comes out.
Open the tap again to start heating or frothing the milk. Once the milk reaches the
desired temperature, close the
tap and remove the jug.
Immerse the steam wand into the jug containing the
milk, make sure the wand tip is submerged.
After the process is finished, position the steam wand
over the drip tray and open the steam tap for a few
seconds to clean leftovers of milk in the wand.
Close the tap and clean the outside of the steam wand
with a damp cloth to prevent nozzle blockage.
WARNING!
Do not remove the steam wand from the jug
whilst the steam lever is open. Doing so may
result in scalding and serious injury.
Frothing
Steaming
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