02/05/2020 48
SERVICE MANUAL
CONVEYOR BELT
The machine will be operative once the digital thermometers reach the
temperatures in the tank, WASH TEMP > 60 ºC, and in the drum, RINSE
TEMP > 70 ºC.
The appliance has an automatic energy saving function which, while the
appliance is not washing, makes the boiler lower the maintenance
temperature to approximately 70ºC. When the appliance starts to wash
baskets again, the boiler heating nominal value is activated to the defined
value (85ºC by default).
During the first heating of the day, the boiler may reach higher temperatures than
normal due to the heating inertia as the boiler water is cold. This is normal.
After the start-up insert a couple of baskets approximately half an hour before starting
the wash to warm up the machine and to prevent the temperature from falling on
starting the wash.
27.1. PREPARATION OF THE DISH
Before starting the wash process, the dishes should be prepared correctly. It is essential to comply with the following
requirements:
Remove large pieces of waste and quickly rinse all the dishes before placing it in the baskets.
Soak the cutlery and even the plates when these are to be washed if they have not been used recently.
NEVER rinse/soak with domestic detergents, bleach or similar products, as these react with those used in the
appliance, creating large quantities of foam. Only use clean water.
First wash glassware (tumblers, glasses, jugs,
…).
Place wineglasses, cups and glasses upside down in the basket.
Make sure that the maximum height of the basket including the elements to be washed does not exceed 390
mm.
Do not overload baskets. Leave space to permit the wash water to clean the items.
Use the right basket for each element to be washed. Consult your supplier.
Place trays in the baskets designed for this purpose, with the shortest side in a vertical position (max. height
basket + tray = 390 mm).
Insert plates on a slant with the internal surface facing upwards in the basket with spikes and insert them with
the front of the plates facing the entrance.
Place cutlery in a basket without spikes with a thicker base and spread out.
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