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6.4 COMMISSIONING
Refer to section 2.0 for operation. If safety thermostat is activated, refer to section 7.1.3 to
reset it.
Carry out the following operation:
6.4.1 Turn on mains power supply on.
6.4.2 Ensure red neon(s) illuminates,
6.4.1 Place a pan suitable for induction cooker tops, filled with water, upon a cooking zone.
The pan minimum diameter cannot be less than 120mm.
6.4.3 Switch all cooking zones on to position 8.
6.4.2 Ensure that corresponding digital display on hob illuminates and remains lit. This
indicates that “Pan detection” feature is working.
6.4.3 Repeat on all different cooking zones.
6.4.4 Leave pots to heat until water boils and switch controls to maintain simmer.
6.4.4 Switch controls off.
6.4.5 Turn temperature control knob to 200
o
C.
6.4.6 Ensure amber neon illuminates.
6.4.7 Let the appliance heat up. When amber neon switches off, check the temperature.
Ensure the temperature is 200
o
C +/-10
o
C.
6.4.8 Switch appliance off
6.5 INSTRUCTION TO USER
6.5.1 After installation and commissioning is completed, please hand the user instructions to
the user and ensure that the person/s responsible understand the instructions
regarding correct operation and cleaning of the appliance.
PLEASE FILL OUT THE INFORMATION TABLE ON THE FRONT
COVER AFTER COMMISSIONING
If the appliance does not operate correctly please refer to section 9.0 and rectify the
problem.
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