PERLA HP - ISSUE 02
51
FAS International S.p.A. - Via Lago di Vico, 60 - 36015 SCHIO (VI) Italy - tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
12 HEALTH AND HYGIENE RULES
It is indispensable to carry out thorough cleaning and sanitization of all the parts which come into contact
with foodstuffs, upon installation of the distributor and weekly thereafter, in compliance with the health and
hygiene regulations in force, and that is:
• The mixing groups and product distribution pipes
• Distributor spouts
• Product containers
• Cup stands
• Sugar dispenser
Remove the above-mentioned parts and wash them carefully with detergent products, following the
indications shown on the label of the product used.
Any residues of detergent, disinfectant and foodstuffs should be removed using a moist sponge before
putting the vending machine into service. Rinse thoroughly in order not to leave traces of the solution used.
Do not wash the vending machine with direct and/or high pressure water jets.
13 MAINTENANCE
This chapter is for recurring and special maintenance staff only
When the door is open, the protected terminal block of the power cable and the wires
which connect it to the door safety switch are live. Total isolation from the electric power
supply is only obtained when the plug is removed from the external magnetothermal
switch. Therefore all the operations which require the vending machine to be powered
with the door open must be carried out only by qualified personnel informed of the
specific risks which this condition entails.
13.1 GENERAL MAINTENANCE
Adequate recurring maintenance of machine grants its reliability in operation.
This section describes the required maintenance operations and their frequency which has however to be
considered as indicative since it depends upon various factors such as calcium content of water, kind of
products, climatic conditions and, especially, humidity.
The operations described in this section do not exhaust all maintenance operations.
During maintenance vending machine has to be switched off.
Do not wash vending machine with direct jets of water and high pressure.
Clean carefully stainless steel and painted surfaces in order to avoid oxidation or chemical etching. Do not
use toxic detergent substances.
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