FBD 772 - User Manual

Other manuals for FBD 772

Installation And Operation Manual42 pages

Questions and Answers

J
Javier RosarioAug 26, 2025
How to resolve 'High Barrel Pressure' on FBD 772 Beverage Dispenser?
- W
  Wendy GoldenAug 26, 2025
  To troubleshoot a 'High Barrel Pressure' error on your FBD Beverage Dispenser, dispense a drink to reduce the barrel pressure. If set to the ON mode, the unit will refreeze. Run the fill diagnostic if a failed component is suspected. Check the “Active Charge” regulator located on the product header to ensure it is set at 30 PSI. Make sure all barrels should be fully depressurized before checking the active charge, because pressure on a barrel may have exceeded 55 PSI.
C
Cory WalkerAug 26, 2025
How to fix 'Low regulated CO2 PSI' on FBD 772?
- A
  Ashley ColemanAug 27, 2025
  If you encounter a 'Low regulated CO2 PSI' error on your FBD Beverage Dispenser, make sure the CO2 supply is not low. Check the “carbonation” regulator on the header tray and ensure it is set to 60 PSI, because the regulated CO2 pressure may have dropped below 50 PSI.
T
Timothy StevensAug 27, 2025
What to do for 'High regulated CO2 PSI' on FBD Beverage Dispenser?
- F
  frank22Aug 27, 2025
  If your FBD Beverage Dispenser displays a 'High regulated CO2 PSI' error, check the “carbonation” regulator on the header tray and ensure it is set to 60 PSI, because regulated CO2 pressure may be above 70 PSI.
J
John DurhamAug 27, 2025
What does 'Hot Product Detected' mean on my FBD 772 Beverage Dispenser?
- C
  Crystal CochranAug 27, 2025
  If your FBD Beverage Dispenser is displaying 'Hot Product Detected', check the return temperature sensor for proper operation. If hot product was detected, call FBD for technical assistance, because product in a barrel may exceed 85°F.
E
Eric MartinAug 27, 2025
What to do if FBD 772 Beverage Dispenser shows 'Safety Fill Error'?
- S
  Sharon WintersAug 28, 2025
  To address a 'Safety Fill Error' on your FBD Beverage Dispenser, run the fill diagnostic sequence to determine the reason for the failure, because a barrel may have filled continuously for more than two minutes.
J
Jeffrey WebsterAug 28, 2025
How to troubleshoot 'Beater Low Error' on FBD Beverage Dispenser?
- W
  wilcoxzacharyAug 28, 2025
  To address a 'Beater Low Error' on your FBD Beverage Dispenser: 1. Check the brix in the barrel. If low, check the brix at the sample valve and adjust if needed. 2. Drain and refill the barrel. 3. Check the fault code history for multiple sold out errors within a short period. This can mean that the BIB connector or syrup pump has a suction leak. Fix if necessary. 4. Run the beater circuit diagnostic if a component failure is suspected, because the beater motor may have stalled during operation.
R
Rebekah CarpenterAug 29, 2025
Why does my FBD 772 say 'Compressor Ran Too Long'?
- R
  Ryan RoweAug 29, 2025
  If your FBD Beverage Dispenser shows 'Compressor Ran Too Long', and the location is an extreme volume venue such as a festival, contact FBD service for instructions on adjusting the timer. Otherwise, run the refrigeration diagnostic sequence to determine the reason for the failure, because the compressor may have run continuously for more than 90 minutes.
E
Eric RodgersAug 29, 2025
How to diagnose 'Motor Failure' in FBD Beverage Dispenser?
- P
  pthomasAug 29, 2025
  To resolve a 'Motor Failure' on your FBD Beverage Dispenser, run a beater circuit diagnostic to determine the problem or refer to error #58X in this manual. Check to make sure the beater motor is plugged in, because the beater motor may not be operating.
D
Destiny SmithAug 30, 2025
What to do if my FBD 772 displays 'Board Failure'?
- L
  longkaylaAug 30, 2025
  If your FBD Beverage Dispenser is showing a 'Board Failure', cycle the power to the unit to see if it will clear the error. If not, replace the control board, because the control board may not be functioning properly.
M
Monique MelendezAug 30, 2025
How to fix 'Temperature Sensor Failure' on FBD 772?
- S
  Stacie WilliamsAug 30, 2025
  To troubleshoot a 'Temperature Sensor Failure' on your FBD Beverage Dispenser, check the sensor and replace it if necessary, because the temperature sensor reading may be out of range.

Summary

Safety Information

Electrical Safety

Ensures proper grounding and safe electrical connections for the dispenser to prevent shock.

Compressed Gas Safety

Details safety procedures for handling compressed gases like CO2 and N2 to prevent hazards.

General Operational Precautions

Provides guidance on dispenser weight, lifting, and maintaining an upright position during handling.

Specifications and Requirements

General Operational Specifications

Lists required pressures, clearances, and refrigerant type for dispenser installation.

Electrical Power Requirements

Details operational voltage, frequency, and current ratings for different dispenser models.

Installation Guidelines

Location Requirements

Specifies ideal indoor location criteria, including level surface and adequate space.

Dispenser Mounting Options

Describes countertop mounting methods, including flush and leg-based installations.

Dispenser Configurations

Universal Gas System

Details multi-gas capabilities and gas types for 771/772 models.

Connecting Electrical Power

Supply Line Connections

Connecting Utilities

Water Supply Connection

Guide to connecting potable water, including backflow prevention devices.

Gas Supply Connection

Instructions for connecting gas supply, regulator settings, and shutoff valves.

Syrup Supply Connection

Guidelines for syrup line connections, tubing size, and pressure considerations.

Initial Startup Procedures

Leak Check and Priming

Procedure for checking all connections for leaks and priming the beverage lines.

First Power-Up Verification

Water Flow Rate and Brix Adjustment

Barrel Filling and Freezing

Dispenser Operation Modes

Defrosting for Quality

Importance of defrosting and scheduling options to maintain optimal drink texture.

Adjusting Drink Quality

Understanding factors affecting drink quality and adjustable electronic settings.

User Interface Navigation

Keypad Layout and Functions

Overview of the keypad buttons and their functions for controlling the dispenser.

Diagnostic and Service Menus

Fault Code History

Accessing and interpreting logged fault codes for troubleshooting.

Service Menu Access

Procedure for accessing specialized menus for trained service technicians.

Maintenance and Calibration

Maintenance Menu Options

Sections for barrel purging, filling, draining, and calibration procedures.

Dispenser Settings

General Settings Configuration

Adjusting serial number, display units, and active charge settings.

Drink Characteristic Settings

Gas and Drink Type Configuration

Setting up gas types and configuring drink expansion for multi-flavor models.

Expansion Adjustment

Modifying the amount of gas in the drink for texture and foam control.

Freeze Adjustment

Adjusting the freezing level of the product for desired consistency.

Gas Configuration

Drink Type Configuration

Expansion and Freeze Adjustments

Adjusting Drink Gas Content

Fine-tuning the gas level (expansion) for optimal drink characteristics.

Adjusting Drink Freezing Level

Modifying the product's frozen state for ideal texture and consistency.

Defrost Scheduling

Manual Defrost Schedule

Operation Scheduling

Manual Component Control

Data Logging and Reset

Restore Factory Defaults

Diagnostic Procedures

Diagnostic Sequence Execution

Running system diagnostics for refrigeration, beater, and fill circuits.

Cleaning and Sanitizing Instructions

General Cleaning Information

Sanitizing Internal Components

Step-by-step guide for sanitizing the dispenser's internal beverage pathways.

Detailed Sanitizing Process

Preventive Maintenance Schedule

Annual Maintenance Tasks

Recommended annual maintenance tasks for optimal dispenser performance.

Air Filter Cleaning

Rear Seal Replacement Procedure

Troubleshooting Common Issues

Home Menu Message Interpretation

Understanding and responding to messages displayed on the dispenser's home screen.

Home Menu Message Guide

Fault Code Reference

Understanding Error Codes

Explanation of fault code structure and meanings for diagnostics.

Specific Error Code Troubleshooting

Safety Fill and Beater Errors

Pressure and Temperature Errors

Component and Voltage Faults

Beater, Board, and CO2 Pressure Faults

Voltage and Refrigeration Sensor Faults

Refrigeration and System Faults

Transducer and Sensor Errors

Active Charge System Faults

Gas Pressure Faults

Air, N2, and CO2 Pressure Errors

Flavor and Gas Line Faults

Flavor Syrup Pressure Errors

Gas #1 and #2 N2;CO2 Pressure Faults

Regulated Gas Pressure Faults

Gas #1 CO2 Pressure Errors

Gas #1 N2 Pressure Errors

Gas #2 CO2 Pressure Errors

Gas #2 N2 Pressure Errors

Motor and Compressor Faults

Fan Not Starting Troubleshooting

Compressor Not Starting Troubleshooting

Diagnosing compressor startup failures, checking contactors and capacitors.

Solenoid and Motor Control Faults

Solenoid Stuck Open Faults

Solenoid Not Opening Faults

Beater Motor Startup Issues

System Leak and Pressure Faults

Gas;Solution Solenoid Faults

Barrel Leak Detection

Refrigeration Transducer Offset

FBD 772 Specifications

General

Brand	FBD
Model	772
Category	Beverage Dispenser
Language	English

Related product manuals

FBD 772 - User Manual

Table of Contents

Other manuals for FBD 772

Questions and Answers

Summary

Safety Information

Electrical Safety

Compressed Gas Safety

General Operational Precautions

Specifications and Requirements

General Operational Specifications

Electrical Power Requirements

Installation Guidelines

Location Requirements

Dispenser Mounting Options

Dispenser Configurations

Universal Gas System

Connecting Electrical Power

Supply Line Connections

Connecting Utilities

Water Supply Connection

Gas Supply Connection

Syrup Supply Connection

Initial Startup Procedures

Leak Check and Priming

First Power-Up Verification

Water Flow Rate and Brix Adjustment

Barrel Filling and Freezing

Dispenser Operation Modes

Defrosting for Quality

Adjusting Drink Quality

User Interface Navigation

Keypad Layout and Functions

Diagnostic and Service Menus

Fault Code History

Service Menu Access

Maintenance and Calibration

Maintenance Menu Options

Dispenser Settings

General Settings Configuration

Drink Characteristic Settings

Gas and Drink Type Configuration

Expansion Adjustment

Freeze Adjustment

Gas Configuration

Drink Type Configuration

Expansion and Freeze Adjustments

Adjusting Drink Gas Content

Adjusting Drink Freezing Level

Defrost Scheduling

Manual Defrost Schedule

Operation Scheduling

Manual Component Control

Data Logging and Reset

Restore Factory Defaults

Diagnostic Procedures

Diagnostic Sequence Execution

Cleaning and Sanitizing Instructions

General Cleaning Information

Sanitizing Internal Components

Detailed Sanitizing Process

Preventive Maintenance Schedule

Annual Maintenance Tasks

Air Filter Cleaning

Rear Seal Replacement Procedure

Troubleshooting Common Issues

Home Menu Message Interpretation

Home Menu Message Guide

Fault Code Reference

Understanding Error Codes

Specific Error Code Troubleshooting

Safety Fill and Beater Errors

Pressure and Temperature Errors

Component and Voltage Faults

Beater, Board, and CO2 Pressure Faults

Voltage and Refrigeration Sensor Faults

Refrigeration and System Faults

Transducer and Sensor Errors

Active Charge System Faults

Gas Pressure Faults