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21 CLEANING AND CARE
21.1 GENERAL INFORMATION
Do not use aggressive substances or abrasive detergents when cleaning stainless steel
parts.
Avoid using iron scourers on steel parts as rust formation may occur. For the same reason
avoid contact with ferrous materials.
No sandpaper or abrasive paper should be used during cleaning. In special cases, pumice
stone may be used in powder form.
In the event of particularly resistant dirt, we recommend the use of abrasive sponges (e.g.
Scotch-Brite).
21.2 DAILY CLEANING
Always wear protective clothing required by current regulations.
For safety reasons, clean the machine when it is cold and off (with the emergency button
pressed) (or on stand-by if cooking with delay timer).
When cleaning the appliance never spray water directly in order not to cause
infiltration and damage to the parts.
Never use water jets in the flue in gas versions.
Clean the pan with water and detergent, rinse well and dry thoroughly with a soft cloth
Clean the outside with a sponge soaked in hot water and a suitable detergent readily available on the
market.
Always rinse well and dry with a soft cloth.
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