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Heat Source | Gas |
---|---|
Frypot Capacity | 30 lbs |
Construction | Stainless Steel |
Power Requirements | 120V, 60Hz |
Oil Capacity | 30 lbs |
Explains how millivolt gas fryers operate, detailing pilot ignition systems and thermostats for burner control.
Provides essential steps for safely moving fryers for maintenance, including draining oil and ensuring stability.
Instructions for cleaning the gas valve vent tube to maintain proper gas flow and pilot ignition.
Details procedures for verifying and adjusting burner manifold gas pressure for optimal performance and safety.
Guides on adjusting the pilot flame length to ensure reliable ignition and burner operation.
Provides general instructions for replacing key internal fryer components like thermostats, gas valves, and frypots.
Offers a systematic approach to diagnosing and resolving typical fryer problems, categorized by issue type.
Presents electrical schematics for various fryer models to assist in troubleshooting and repair processes.
Lists and illustrates external and structural parts for single fryer units, including panels, legs, and casters.
Details the cabinetry and structural parts for multi-battery frying systems, including side panels and base channels.
Identifies components found within the fryer's control box, such as thermostats, thermocouples, and ignitors.
Lists parts related to the frypot, burners, orifices, and gas manifolds essential for heating and cooking.
Details components of the oil drain manifold, including pipes, elbows, and drain valves used for oil removal.
Lists parts for the oil return manifold system, including nipples, unions, and elbows for oil circulation.
Identifies components associated with the oil return and flush systems, including pumps, hoses, and fittings.
Lists parts for the Under Fryer Filter system, such as filter pans, crumb baskets, and lid assemblies.
Details components specific to the Single Under Fryer Filter (SUFF) system, including filter pans and hold-down rings.