HIGH PRODUCTION RE (HPRE) E
4
SERIES ELECTRIC FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-5
DANGER
Fryers must be at room temperature and empty of oil during movement to avoid
damage and possible bodily injury.
DANGER
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil
must be removed from the fryer before attempting to move it to avoid oil spills, and
the falls and severe burns that could occur. This fryer may tip and cause personal
injury if not secured in a stationary position.
The fryer arrives on separate pallets. Remove the units from the pallets and
align the cabinets, which must be attached or connected at the positions shown
above and on the adjoining page.
1. Drain manifold. Loosen and extend the drain boot.
2. Oil-return line. Attach flex line.
3. The middle extended mounting plate (shown without caster above left)
slides under the adjoining cabinet and is bolted into place.
4. Wiring, which connects the drain safety circuit and allows operation of
the hose and wand and oil disposal systems, is connected.
5. Tabs, show in close-up on the ajoining page, are attached to the
cabinet’s vertical posts, front and back. These are screwed to the
Latches are left up on Wago
connectors to indicate placement of
wires from the adjoining cabinet. A
piggyback terminal is in place on the
drain switch (see arrow) to daisy
chain the drain safety circuit.
the cabinet pieces
together.
provided to
close the gap
between the
frypots and the
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