HIGH PRODUCTION RE (HPRE) E
4
SERIES ELECTRIC FRYERS
CHAPTER 3: PREVENTATIVE MAINTENANCE
3-1
3.1 Cleaning Fryer
3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily
1. Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil and dust.
2. Clean outside the fryer cabinet with a clean, damp cloth soaked with dishwashing detergent.
Wipe with a clean, damp cloth.
3.1.2 Clean the Built-In Filtration System - Daily
WARNING
Never operate the filter system without oil in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never drain water into the filter pan. Water will damage the filter pump.
There are no periodic preventive maintenance checks and services required for your filtration system
other than daily cleaning of the filter pan with a solution of hot water and a multi-purpose detergent.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the paper or pad on top of the screen. Verify that the two O-ring(s) on
the fitting at the right front of the filter pan are present and in good condition. Verify that the pre-
filter is clean and tightened with the wrench.
3.1.3 Clean Filter Pan, Detachable Parts and Accessories - Daily
As with the frypot, a deposit of carbonized oil will accumulate on the filter pan and detachable parts
and accessories such as baskets, sediment trays, or fishplates.
Wipe the filter pan and all detachable parts and accessories with a clean dry cloth. Use a cloth
dampened with a solution of a multi-purpose detergent. To remove accumulated carbonized oil.
Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
DO NOT use steel wool or abrasive pads to clean these parts. The scratches that result from such
scrubbing make subsequent cleanings more difficult.
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