Gaggia SUP-038G - Intenza Water Filter

9
A B C
This setting provides a very coarse
grinding.
Press and turn. This setting provides a very ne grinding.
GAGGIA ADAPTING SYSTEM
Coee is a natural product and its characteristics may change according to its origin, blend and roast. The Gaggia coee machine is
equipped with a self-adjusting system that allows the use of all types of coee beans available on the market (not including avored or
carmelized).
• The machine automatically adjusts itself in order to optimize the extraction of the coee, ensuring perfect compression of the beans to
obtain a creamy espresso coee that is able to release all the aromas, regardless of the type of coee used.
• The optimization process is a learning process that requires the brewing of a certain number of coees to allow the machine to adjust the
compactness of the ground coee.
• Attention should be given to special blends, which require grinder adjustments in order to optimize the extraction of the coee.
COFFEE GRINDER ADJUSTMENT
The machine allows slight adjustments to the coee grinder to adapt it to the kind of coee used.
Important Note: Adjustments to the coee grinder can be made only when the grinder is being used. This phase takes
place during the rst part of a coee brewing.
The adjustment can be carried out by using the dial inside the bean hopper without coming into contact with any moving parts.
Press and rotate the dial (one step at a time) according to the indications provided on the cover.
Press and turn the dial one notch at a time and brew 2-3 cups of coee; this is the only way to notice dierences in the grind.