Selecting types of cookwure.
Checkpans for fiat bottoms by
using o straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended.
Stainless Steek
recommended
Aluminum:
heavy weight recommended
Goodconductivity. Aluminum residues
sometimesappear as scratches on the cooktop,
but can be removed if cleaned immediately.
Becauseof its low melting point, thin weight
aluminum should not be used.
Copper Bottom:
recommended
Coppermay leave residueswhich can appear
asscratches. The residuescan be removed, as
long as the cooktop iscleaned immediately.
However, do not let these pots boil dry.
Overheated metal can bond to glass cooktops.
An overheated copper-bottom pot will leavea
residuethat will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel-Covered
Cast-iron:
recommended
As long as the cookware is covered completely
with porcelain enamel, this cookware is
recommended. Caution is recommended for
castdron cookware that is not completely
covered with smooth porcelain enamel, as it
may scratch the glass-ceramic cooktop.
NOTE:The Lodge®castdron griddle provided
with the range is specifically designed for use
with the radiant cooktop. Do not use any other
griddles on the radiant cooktop.
Glass-ceramic:
usable,but not recommended
Poorperformance. May scratch the surface.
Stoneware:
usable,but not recommended
Poorperformance. May scratch the surface.
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