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The oven has a special low rack
(R)position just above the oven
bottom. Use it when e×tra cooking
space is needed, for e×ample, when
cooking a large turkey. The rock
is not designed to slide out at this
position.
How to Set the Upper Oven for Baking or Roasting
[Z] Touchthe BAKEpod. []
r_ Touchthe number pads to set
the desiredtemperature.
[] Touchthe STARTpad.
Theword ON and 100 ° will be displayed.
Asthe oven heats up,the displaywill show
the changing temperature.When the oven
reachesthe temperature you set,a tone will
sound.
To change the oven temperature during
BAKEcycle, press the BAKEpad and then the
number pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe.Cook longer if necessary.
Touch the CLEAR/OFFpad when
cooking iscomplete.
Type of Food Rack Position
Frozenpies(oncookiesheet) C
Angelfoodcake A
Bundtor poundcokes C
Biscuits,muffins,brownies, Bor C
cookies,cupcakes,
layercokes,pies
Casseroles Bor C
Turkey RorA
Roosting Aor B
usethe rack position from the [--hq
chart for your type offood.
Baking resultswill be betterif
baking punsare centered in
the ovenas much as possible.
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Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheatingis necessarywhen
convection baking and for good resultswhen
baking cakes, cookies,pastry and breads.
Baking resultswill be better if foods are
centered in the ovenas much us possible. Puns
should not touch each other or the walls of the
oven.
For best resultswhen baking four cake layers
at a time, useracks B and D.Placethe lower
pans at the back of the rack and the upper
pans at the front of the rack as shown sothat
one pan isnot directly above another leaving
approximately 1-1/2" between pans and from
the front, back and sidesof the walls.
Type of Food Reck Position
Pies- Oncookiesheet C
Angelfoodcoke A
Bundtor poundcokes B
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercokes,pies
Casseroles C
Roosting- Smallcutsof meat Aor B
Roosting- Turkeyand large
cutsof meat Ror A
4-Layercokes B& D
When baking four cake layers
at a time, use racksB and D.
Placethe lower pans at the back
of the rack and the upper pans
to the front of the rack shown
so that one pan isnot directly
above another.
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foil can melt
and permanently damage the oven bottom.
Damage from improper useof aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spillsby placing a
sheet on a lower rack,several inches below
the food .Do not usemore foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least !-!/2" from
oven walls to prevent poor heat circulation.
Oven Moisture
Asyour oven heats up, the temperature
change ofthe air in the oven may cause water
droplets to form on the door glass.These
droplets are harmless and will evaporate as the
oven continues to heat up.
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