Usingthe upper oven.
To avoid possible burns, place the racks in the desired position beforeyou turn the oven on.
Before you begin...
Theracks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
Toremove a reck, pull it toward you, tilt the
front end up and pull it out.
Toreplace, place the end of the rack (stop-
locks)on the support, tilt up the front and push
the rack in.
NOTE:The rack isnot designed to slideout at
the special low rack (R)position.
The oven has 5 rack positions.
It also has a special low rack
position (R)for extra large items,
such as a large turkey.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location
vary.
Upper Oven Vent
Your oven isvented through ducts at the rear
of the range. Donot block these ducts when
cooking in the oven-it is important that
the flow of hot air from the oven and fresh
air to the oven burner be uninterrupted.
Avoidtouching the vent openings or nearby
surfaces during oven or broiler operation-they
may become hot.
Handles of pots and punson the cooktop
may become hot if left too close to the vent.
Do not leave plasticitems on the cooktop-
they may melt if left too closeto the vent.
Do not leaveany items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
Metal itemswill become very hot if they are
left on the cooktop, and could cause burns.
Upper Oven Light
Touch the OVENLIGHTpad to turn the light on
or off.
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