GE Appliances CS980 - Broiling Guide

Usingthe upper oven.
Closethe door, Always broil with
the door closed.
NOTE:Broilwill not work if the
temperature probe is plugged in.
How to Set the Upper Oven for Broiling--Close the oven door
[] Placethe meat or fish on u broiler grid
in u broiler pun.
[] Followsuggested rack positions in
the BroilingGuide.
[] Theoven door must be closed during
broiling.
[] Touch the BROILHI/LO pad once for
HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
[] Touch the STARTpad.
NOTE:Thedisplay will always automatically
remindyou to closethe door.
[] When broiling is finished,touch
the CLEAR/OFFpad.
Servethe food immediately, and leave
the pun outside the oven to cool during
the mealfor easiest cleaning.
Use LOBroil to cook foods such us poultry
or thick cuts of meat thoroughly without over-
browning them.
Broiling Guide
Thesize,weight, thickness,
starting temperature and Food
your preference of doneness
Ground Beef
will affect broiling times.This
guide isbused on meats at
refrigerator temperature. Beef Steaks
Rarer
f The U.S.Department of Agriculture Hedium
says "Rare beef is popular, but you Well Done
should know that cooking it to only Rarer
140°F means some food poisoning Hedium
organisms may survive." (Source:_ WeltDone
Safe Food Book, Your Kitchen Guide, Chicken
USDA Rev.June 1985.)
Bakery Product
Bread (toast)
EnglishHuffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantity and/
or Thickness
$ lb.(4 patties)
W' to Y#'thick
4Ibs.(16 patties)
sA"to 1" thick
i to l_/zIbs.
1W' thick
2to 2YzIbs.
i whole cut up
2to 2_/ztbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1 lb.(1/_,,to '//' thick)
2(1" thick)
2(W' to Y#'thick)
W' thick
1" thick
2 (W' thick)
2(1" thick) about 1 lb.
Rack
Position
E
D
D
C
C
D
B
B
D
E
B
D
D
C
C
C
C
First Side
Time(rain.)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18-20
10
10
6
8
10
15
SecondSide
Time (min.)
11
4
6
8
8
10-12
20
25
15
1
Donot
turn
over.
6
8
10
15
Comments
Space evenly.
Steakslessthan _" thick
aredifficult to cook rare.
Slashfat.
Brusheach sidewith
melted butter.
Broilskin-side-down first.
Spaceevenly. PlaceEnglish
muffins cut-side-up and
brush with butter if desired.
Cutthrough back of shell.
Spreadopen. Brushwith
melted butter before
broiling and after half
of broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and during cooking,
if desired.
Turncarefully. Donot
turn skin side down.
Slashfat.
16