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For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
CONVECTION
ROAST
START
CLEAR J
OFF
How to Set the Lower Oven for Convection Roasting When Using the Probe
(on some models)
Thedisplaywill flash PROBEand the oven j CAUTION ]Toprevent burns, do
control willsignal ifthe probe is insertedinto
the outlet, and you have not set a probe not unplug the probe from the oven outlet
temperature and touched the Start pad.
[-il Placethe rack in the rack position (A).
Insertthe probe completely into the food.
r_ Plugthe probe into the outlet in the oven.
Make sure it ispushed all the way in.Close
the oven door.
[] Touch the Convection Roast pad.
r_ Touch the number pads to set the desired
oven temperature.
[] Touch the Probe pad.
r_ Touch the number pads to set the desired
internal food temperature.
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
Ifthe probe is removed from the food before
the final temperature is reached,a tone will
sound and the display will flash until the
probe is removed from the oven.
Youwill hear a fan while cooking with this
feature. Thefan will stop when the door is
opened but the heat will not turn off.
You can usethe timer eventhough you
cannot usetimed oven operations while
using the probe.
Tochange the oven temperature during the
Convection Roastcycle,touch the Convection
Roast pad and then touch the number pads to
set the new desired temperature.
[] Touch the Start pad.
When the oven starts to heat,the word LO will
be inthe display.
After the internal temperature of the food
reaches 100°F,the changing internal
temperature will be shown in the display.
%
When the internal temperature of the
food reachesthe number you have set,
the probe and the oven turn off and the
oven control signals.To stop the signal,
touch the Clear/Off pad. Use hot pads to
remove the probe from the food. Do not
usetongs to pull on it-they might
damage it.
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