Using the convection lower oven. some models)
Cookware for Convection Cooking
Before usingyour convection oven,check
to see ifyour cookware leavesroom for air
circulation in the oven. If you are baking with
several pans, leavespace between them. Also,
be sure the pans do not touch each other or the
walls ofthe oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens.Plasticcookware
that isheat-resistant to temperatures of 400°F
can also be used,when oven is below 400°F.
Metal and Glass
Any type of cookware willwork in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkenedor matte-finished pans will bake
fasterthan shiny pans.
Glassor ceramicpans cook more slowly.
When baking cookies,you will get the best
results ifyou usea flat cookie sheet instead of a
pan with low sides.
Forrecipes likeoven-baked chicken,usea pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
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How to Set the Lower Oven for Convection Baking or Roasting
[] TouchtheConvectionBake orConvection
Roastpad.
[] Touch the number pads to set the desired
oven temperature.
r3] Touch the Start pad.
Tochange the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at IO0°F,will be displayed.
When the oven reachesthe temperature you
set,3 beepswill sound.
[] Touch the Clear/Offpad when finished.
NOTE:Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
NOTE: When convection baking, the oven
temperature will be 25F HdC) lower than the set
temperature. See Auto Recipe Conversion in the
Special Features section for more information.
When convection roasting, oven temperature
will not auto convert.
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