Using the convection lower oven. some modelsl GEAppliances.com
The convection oven fun shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked
and browned-often in less time
than with regular heat.
Tohelp you understand the difference between
convection bake and roast and traditional bake
and roast, here are some general guidelines.
Convection Bake
Preheatthe oven. Seethe Usingthe oven-
Preheatingand PanPlacement section.
Idealfor foods cooked on multiple racks.
Goodfor large quantities of baked foods.
Good resultswith cookies, biscuits,brownies,
cupcakes,cream puffs, sweet rolls,angel
food cake and bread.
Theconvection fan circulates the heated
air evenlyover and around the food.
Convection Roast
Goodfor large tender cuts of meat,
uncovered.
Roastsor poultry should be cooked on rack
position (A).
When you are convection roasting, it is
important that you use u broiler pan and grid
for best convection roasting results.The pan is
usedto catch grease spillsand the grid is used
to prevent grease spatters.
Placethe rack in rack position (A),
Theconvection fan circulates the heated air
evenly over and around the food. Heat and
poultry are browned on all sidesas if they
were cooked on a rotisserie.Heated air will be
circulated over,under and around the food
being roasted.Theheated air seals injuices
quickly for a moist and tender product while,
at the same time, creating a rich golden brown
exterior.
CONVECTIONBAKEJ
START J
I I
Auto Recipe T"Conversion
You can use your favorite recipes in the
convection oven.
When using Convection Bake, the oven will
automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
[_ Using the number pads, enter the
temperature recommended in the recipe.
Touch the Start pad.
The display will show the actual
converted (reduced) temperature. For
example, if you enter a regular recipe
temperature of 350°F (177°C) and touch
the .Start pad, the display will show CON
and the converted temperature of 325°F
(163°C).
NOTE: This feature only converts cooking
temperatures, not cooking times.
When convection roasting, the oven
temperature will not auto convert.
r_ Touch the Clear/Off pad when baking is
finished.
Usepan sizerecommended in the recipe.
Somepackage instructions for frozen
casseroles,main dishes or baked goods
have been developed using commercial
convection ovens.For best results in
this oven,preheat the oven and usethe
temperature, for regular baking, on the
package.
To deactivate the feature:
Touch the lower oven Warm and Bake
pad at the same time until the display
shows .SF.
Touch the Convection Bake pad. The
display will show Con On.Touch the
Convection Bake pad again. The display
will show Con Off.
r_ Touch the .Start pad.
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