Using the probe. lowerovenonlyJ
[ACAUTION j To prevent burns, do not unplug the probe From the oven outlet until the oven has cooled. Do not
store the probe in the oven.
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
i
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Useof probes other than the one provided with
this product may result in damage to the probe.
Usethe handles of the probe and plug when
inserting and removing them from the food and
outlet.
Toavoid damaging your probe,do not use
tongs to pull on the cable when removing it.
Toavoid breaking the probe, make sure food
iscompletely defrosted before inserting.
Topreventpossibleburns,do not unplugthe
probefrom the outlet untilthe oven hascooled.
Never leaveyour probe insidethe oven
during a self-cleaning cycle.
Donot store the probe in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insertthe probe completely into the meat.
It should not touch the bone, fat or gristle.
Forroastswith no bone,insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insertthe probe into the center of the
lowest large muscle.
Insertthe probe into the center of dishessuch
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
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How to Set the Lower Oven For Cooking When Using the Probe
[Z] Insertthe probe intothe food.
[] Plugthe probe into the outlet in the oven.
Hake sureit's pushed all the way in.Close
the oven door.
r_ Touch the Probe pad.
[] Touch the number padsto set the desired
internal food or meat temperature
between 100°Fand 200°F.
[-5-1Touch the Bake pad.
r_ Touch the number pads to set the desired
oventemperature.
!Z] Touch the Start pad.
Thedisplay will flash ifthe probe isinserted
intothe outlet and you have not set a probe
temperature and touched the .Start pad.
Thedisplay will show LO until the internal
temperature of the food reaches 100°F;then
the changing internal temperature will be
shown.
r_] When the internal temperature of the food
reachesthe number you have set, the
probe and the oven turn off and the oven
control signals.Tostop the signal,touch
the Clear/Offpad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it-they might damage it.
Tochange the oven temperature during
probe cooking,touch the Bake pad and then
the number pads to set the new temperature.
If theprate is removed from the food tefore
the final temperature isreached,a tone will
soundand the display will flash until the
prate is removed from the oven.
,, You can use the timer even though you
cannot use timed oven operations while
using the prate.
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