Adjust the lower and upper oven
thermostats--Do it yourselfl
You may find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks to become
more familiar with it. Ifyou still think your new oven is too hot or too cold,you can adjust the thermostat yourself
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in
memory after a power failure.
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STARTI
To Adjust the Lower Thermostat
[71 Touchthe Bake and Warm pads at the
same time for 3 seconds until the display
showsSF.
[] Touchthe Bake pad. A two-digit number
shows in the display.
@
TouchBake once to decrease(-)the oven
temperature, or twice to increase (+).
Theoventemperature can be adjusted up
as much as35°F or down as much as
35°F.Touch the number pads the same
way you read them. For example,to
change the oven temperature !5°F, touch
1 and 5.
r4] When you have made the adjustment,
touch the Start pad to go back to the
time-of-day display. Useyour oven as you
would normally.
NOTE:Thethermostat adjustment for Baking
will alsoaffectConvectionBaking or Convection
Roasting.
To Adjust the Upper Thermostat
%
Pullthe OVENCONTROLknob off the
range and lookat the back side.To make
an adjustment, loosen (approximately one
turn),but do not completely remove, the
two screws on the back of the knob.
r21
With the back of the knob facing you, hold
the outer edge of the knob with one hand
and turn the front of the knob with the
other hand. To raisethe oventemperature,
move the top screw toward the right. You'll
hear a clickfor each notch you move the
knob.To lower the temperature, move the
top screw toward the left.
@
Eachclickwill change the oven
temperature approximately IO°F.(Rangeis
_+30°F.from the arrow.) We suggest that
you make the adjustment one click from
the original setting and check oven
performance before makingany additional
adjustments.
After the adjustment is made, retighten
screws sothey are snug, but be careful
not to overtighten.
r-_ Re-installknob on range and check
performance.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat byweight. Low-fat spreads,on the
other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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