Installation Instructions
r6] CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push in
and turn to LITE position. You will hear a clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out
of the LITE position. Try each burner in succession until all
burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(AI Yellow flames--
Call for service
(B) Yellow tips
on outer cones--
Normal for LP gas
(C) Soft blue
flames--Normal
for natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B)or (C),depending on
the type of gas you use.
With LP gas, some yellow tipping on outer cones is
normal.
[] CHECK IGNITION OF OVEN BURNER
Theovenisdesignedto operatequietly and automatically.
Tooperatethe lower oven,pressthe Bakepad and then press
the numberpadsuntil 350° appearsinthe display.Touchthe
Start pad.After 30-90 seconds,the oven burnerwill ignite and
burn untilthe settemperature is reached.Theoven burnerwill
continueto cycleon and off as necessaryto maintain the oven
at the temperatureindicated by the display.
Tooperatethe upperoven,turn the Upper OvenControlKnob
to 350°.
Tocheckignition ofthe broil burner,touch the Broil Hi/Lo pad
and then theStart pad.After 30-90 seconds,the broil burner
will ignite.
Electric ignition modelsrequire electricalpower to operate.
tn caseof a power outage,the oven burnerson these models
cannot be lit manuallywith a match. Gaswill not flow unless
the glow bar is hot.
tf the ovenisin usewhen a power outage occurs,the burner
will shut off and cannot berelit until power is restored.
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ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
adjustment
shutter
The shutter for the bottom (oven) burner is near the back
wall. See the Care and cleaning of the range section.
Toadjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open or
closed position as needed.
The flames for the top (broil) burner should be steady with
approximately !" blue cones and should not extend out
over the edges of the burner baffle.
Todetermine if the bottom burner flames are burning
properly, remove the oven bottom and enclosure over
burner shutter for lower oven. Flames should have
approximately 1" blue cones and, if range issupplied
with natural gas, should burn with no yellow tipping.
(With most LPgas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner ports.
If lifting is observed, gradually reduce air shutter opening
until flames are stabilized.
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