GEAppliances.com
Cookware for Convection Cooking
Before usingyour convection oven,check
to see ifyour cookware leavesroom for air
circulation in the oven. Ifyou are baking with
several pans, leavespace between them. Also,
be sure the pans do not touch each other or
the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for usein regular
ovens can be usedin convection ovens.Plastic
cookware that is heat-resistant to temperatures
of 400°Fcan also be used,when oven is below
400°F.
Metal and Glass
Any type of cookware willwork in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkenedor matte-finished pans will bake
faster than shiny pans.
Glassor ceramic pans cook more slowly.
When baking cookies,you will get the best
resultsif you usea flat cookie sheet instead of a
pan with low sides.
Forrecipes likeoven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
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How to Set the Upper Oven for Convection Baking or Roasting
[-7-] Touch the Convection Bake or Convection
Roast pad.
[] Touch the number padsto set the desired
oven temperature.
[] Touch the Clear/Offpad when finished.
NOTE:Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.
r_ Touch the Start pad.
Tochange the oventemperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at !O0°F,will be displayed.
When the oven reachesthe temperature you
set,3 beepswill sound.
Thefan will not start until thepreheat
temperature is reached.
NOTE:Whenconvection baking,the oven
temperature will be 25F(!40 lower than the set
temperature. SeeAuto RecipeConversionfor
more information. Whenconvection roasting,
oventemperature will not auto convert.
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