Usingthe convection oven.consomemode s
Ifyour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only,
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
I CONVECTION I
DrqDuo D
rqrfl I]]
How to Set the Upper Oven for Convection Roasting when Using the Probe
(onsome models)
Thedisplaywill flash PROBEand the oven r_ When the internal temperature of the
control willsignal ifthe probe is insertedinto food reaches the number you have set,
the outlet, and you have not set a probe
temperature and touched the Start pad.
rfl Place the shelf in the shelf position (A).
Insertthe probe completely into the food.
r_ Plugthe probe into the outlet in the oven.
Hake sure it ispushed all the way in.Close
the oven door.
[_] Touch the Convection Roast pad.
[]_] Touch the number pads to set the desired
oven temperature.
[] Touch the Probe pad.
[]_] Touch the number pads to set the desired
internal food temperature.
Tochange the oventemperature during the
Convection Roastcycle,touch the Convection
Roast pad and then touch the number pads to
set the new desiredtemperature.
[] Touch the Start pad.
When the oven starts to heat,the word LO will
be inthe display.
After the internal temperature of the food
reaches IO0°F,the changing internal
temperature will be shown in the display.
the probe and the oven turn off and the
ovencontrol signals.To stop the signal,
touch the Clear/Off pad. Usehot pads to
remove the probe from the food. Donot
usetongs to pull on it-they might
damage it.
[ACAUTION l Topreventburns,
do not unplug theprobe from the oven outlet
until theoven hascooled.Do not store the
probe in the oven.
NOTE:
If the probe is removed from the food before
the final temperature is reached,a tone will
sound and the display will flash until the
probe isremoved from the oven.
Youwill hear a fan while cooking with this
feature.Thefan will stop when the door is
opened but the heat will not turn off.
Youcan usethe timer even though you
cannot use timed oven operations while
using the probe.
Not all locationsin the meat cook at the same
rate.Attempt to placethe probein the slowest
heating portion ofthe item being cooked.
Checkthe temperature at other locationswith
a meat thermostat once cooking hasstopped
to ensuresafetemperatures havebeen
reached inall areasof the meat.
Convection Roasting Guide - Suggested Settings
Oven Probe Set
Meats Temp. Temp.
Beef Rib Roast (4-8 Ibs.) Rare 325°F 135-140°F
20
Medium 325°F 145-150°F
Beef Tenderloin (2% Ibs.) Rare 425°F 135-140°F
Pork Bone-In, Boneless (3-5 Ibs.) 325°F 160°F
Lamb Bone-In (5-9 Ibs.) Medium 325°F 150°F
Boneless (4-7 Ibs.) Medium 375°F 165°F
Poultry Whole Chicken (5-7 Ibs.) 350°F 170°F
Turkey, Whole*
Unstuffed (10 to 24 Ibs.) 325°F 170-180°F
Turkey Breast (4 to 6 Ibs.) 325°F 170°F
*Stuffed birds generally require additional roasting time.Shield legsand breast with foil to prevent overbrowning and drying
of skin.Checkstuffing temperature with athermometer to ensure it has reached a minimum temperature of l gO°K
To Next Page
Loading...
