Using the oven. GEAppliances.com
How to Set the Oven for Baking
[Z] TouchtheBakepad.
[] Touchthe+ or- padsuntilthedesired
temperatureisdisplayed.
[] TouchtheStart/On pad.Theovenwillstart
automatically.ThedisplaywillshowPrEwhile
preheating.Whenthe ovenreachesthe
selectedtemperature,the ovencontrolwill
beepseveraltimesandthe displaywill show
theoventemperature.
TochangetheoventemperatureduringBAKEcycle,
touchtheBakepadandthenthe+ or- padsto get
thenewtemperature.
[] Checkfoodfordonenessat minimumtimeon
recipe.Cooklongerif necessary.
[-5-1 TouchtheClear/Offpadwhen bakingis
finishedandthenremovethefoodfromthe
oven.
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil willtrap heat below, and upset the
performance of the oven. Foilcan melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spillsby placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary,
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least i 1/2" from the
oven walls to prevent poor heat circulation.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). Ifyou decrease the fat,
the recipemay not give the same results as with a higher-fat product.
Recipefailure can result if cakes,pies,pastries,cookies or candies are made with low-fat spreads. The lower the fat content of a
spread product, the more noticeable these differences become.
Federalstandardsrequireproducts labeled"margarine"to contain at least80%fat by weight. Low-fat spreads,onthe other hand,contain
lessfat and more water. Thehigh moisture content of these spreadsaffects the texture andflavor of bakedgoods.Forbestresultswith
yourold favoriterecipes,usemargarine,butter or stickspreadscontainingat least70%vegetableoil.
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