USING YOUR OVEN
Before Using Your Oven
1. Look
at
the controls.
Be
sure you understand how 3.
Read
over the information
and
tips that
follow.
to
set
them properly. Read over the directions
for
4.
Keep this
guide
handy
so
yoLt
cm
refer
to
it.
the Automatic Oven Timers so
yOLI
understand their
especia]]y
during
the
first
w’eeks
of using
yoLIr
use with the controls.
new range.
2.
Check
the oven interior. Look
at
the shelves.
‘rake
a practice rLln
at
removing
and replacing
them
proper]y
to
give sure, sturdy suppwl.
Oven Controls
Your
range
has
two oven control knobs---
OVEN SET
OVEN SET and OVEN TEMP.
The OVEN
SET knob has
settings
for
BAKE.
TIMED
BAKE.
CLEAN,
BROIL and
OFF;
The
OVEN TEMP knob maintains the temperature
jou
set.
from
WARiM
(
150GF.
) to BROIL
(550cF.
)
and also
tit
CLEAN
(880°F.
). On some models, the
@
B~~
+%
;~,/
~
?/‘
4
&J73
,\O+%
OVEN TEMP knob also turns the oven OFF.
The oven cycling
light
giows
until
the
o~en
reaches
your selected temperature, then goes off and on with
the oven element(s) during cooking.
The oven on light
will
:lt~w
an}
time the
OVEN
SET
knob is not in the OFF position.
Oven Shelves
The
shelves are designed with stop-locks so that
when
placed correctly on the shelf supports, they
will stop before coming out completely
f’rom
the
oven, and will not tilt when removing f’ood from or
placing f’ood on them.
When placing
coohware
on
a
shelf,
pLIl~
the
shelf
out
to the
bLImp
on the
!~helf
support. Place the
cookw”w”e
t)n
the
she 1
f..
then
~1
i
de
the
ihe
11’
btick
into the oven.
Thii
will
clinlin~te
reaching
into the hot
oycn.
To
remove the shelves from the
o~en,
pull
toward
you,
tilt
the
front
end
upward and
pLI1l
them oLIt.
To
rc]place,
place
the
shelf
on
(he
shelf
supper{ with
the
~top-]ocks
(curJJed
extenjion under the
shelf)
facing
up
t(lww-d
the
rc~u-
of
the
~~ven.
Tilt
up
the
front
w}d
push
the
shelf
toward
the
back of the
oiren
until it
g(~cs
past
[he
bLl
mp
On
the
shelf
support.
Then
lower
the
front
of
the shelf and
pu~h
it
all
the w
a}
back.
12
—
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