J
I
●
IMPORTANT SAFETY
INSTRUCTIONS
(continued)
●
For
your safety, never use your appliance for
warming or heating the room.
o
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
. Keep the hood and grease
tllters
clean
to maintain good venting and to avoid
grease fires.
●
Do not let cooking grease or other flammable
materials accumulate in or near the range.
e
fib
●
Do not use water on grease fires.
4
b
4
‘
Never pick up a flaming pan.
Turn
the
controls off. Smother a
flaming pan on a surface unit by covering the
pan completely
with
a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type extinguisher.
Flaming grease outside a pan can be put out
by
covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-
type fire extinguisher.
Flame in the oven can be smothered completely
by
closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or
foam-
type fire extinguisher.
c
Do
not touch the surface
unitst
the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in
color.
During and after
use, do not touch, or let clothing or other
flammable materials contact surface units, areas
nearby surface units or any interior area of the
oven;
allow
sufficient time for cooling, first.
Potentially hot surfaces include
the
cooktop,
areas facing the cooktop.
o~en
vent opening,
surfaces near the opening, crevices around the
oven door and
metal
trim parts above the door.
Remember: The inside surface
of
the oven
may
be hot when the door is opened.
●
When cooking pork, follow the directions
exactly and
alwajrs
cook the meat to an internal
temperature of
at
least
170°F.
This assures that.
in the remote possibility that trichina may be
present in the meat.
it will be killed and the meat
will be safe to eat.
Oven
●
Stand away from range when opening the
oven door.
Hot air or steam which escapes can
cause bums to hands, face and/or eyes.
●
DO
not
heat
unopened food containers.
Pressure
could build up and the container could burst.
causing an injury.
●
Keep the oven vent duct unobstructed.
&
●
Keep the oven free from
,+;
~
“.-
>:
grease buildup.
●
Place
the oven
shelf in desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder contact
the
heating elements.
●
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
It
is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven,
follow the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not use oven for a storage area.
Items stored in an oven can ignite.
●
Do
not leave paper products, cooking utensils
or food in the oven when not in use.
Self-Cleaning Oven
●
Do not clean the door gasket.
The door
gasket
is
essential for a good seal. Care should
be
taken not
to rub, damage or move the gasket.
o
Do
not use oven cleaners.
NTO
commercial
oven cleaner or oven liner protective coating
of any kind
should
be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
●
Clean only parts listed in this
LTse
and
Care Guide.
4
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