GE JBP22 - Timed Baking

TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch during timed baking.
The latch is used for self-cleaning only.
Your oven
can be set to turn oft and on automatically.
NOTE:
Before beginning. make sure the oven clock shows the
correct time of day.
To set the clock, push the knob in and turn the
clock hands to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
OVEN SET
the correct position before yoLl turn the oven on.
The
o~en will turn on immediately and cook for
a selected length of time. At the end of the Cook
Time, the oven will turn off automatically.
NOTE: To start cooking immediately and turn
off automatically. you must turn the OVEN SET
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STOP TIME DELAY START
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PUSH TO TURN
2. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to the desired oven
temperature, for example
250°F. The oven will start
immediately, continue to cook for the programmed
amount
of time, then shut off autornatica]ly.
3. Remove the food from the oven. Remember, foods
1. To set the Stop Time, push in the knob on the
that are left in the oven continue cooking after the
STOP
TIME dial and turn the ~ointer to the time
controls
are off.
you
Want the oven to turn off; ;-or example 6:00.
NOTE: Foods that are highly perishable, such as
The DELAY START
dial should be at the same
Ini]k, eggs. f’ish, stuffings, poultry and pork should
position as the time
of day on the clock.
not be allowed to sit for mm-e than one hour before or
after cooking. Room temperature promotes the growth
of
hiit-lnfLll bacteria. Be sure that the o~ren light is off
because heat from the bulb will speed harmful
bacteria growth.
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